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Silogs, common term for sinangag (fried rice) and itlog (egg), are surely every Pinoy’s favourite morning meal. Because of its recognition, you can even take into account it the national breakfast of the Philippines, if there is these a detail.
These early early morning delights appear in quite a few combos with tapsilog (with tapa), tocilog (with tocino) and longsilog (with longanisa or Filipino sausage) topping the list. There are nevertheless quite a few variants of silogs like cornsilog (with corned beef), chiksilog (with hen), chosilog (with adobo), dangsilog (with danggit or rabbitfish), bangsilog (with bangus or milkfish), hotsilog (with hotdog) and quite a few additional.
But for this recipe, we are going to get ready a mix of longanisa or the popular Pinoy sausage, sinangag or the savory garlic fried rice and eggs. Yummy! My mouth is presently watering just wondering of it.
Ingredients:
- 5 back links of longanisa sausage
- 3 eggs
- 4 cups of left over rice from the prior evening
- 1 cup of drinking water for cooking longanisa
- ¼ tbsp floor black pepper
- 2 cloves of garlic
- oil for frying
- ½ tbsp salt
- ¼ tbsp MSG
Cooking Procedure:
- To cook dinner the longanisa sausage, position the longanisa in a frying pan collectively with the h2o and place below medium warmth right until it will come to a boil. Permit the h2o to evaporate entirely till oil starts to ooze from the sausage back links. To prepare dinner evenly, regularly roll the sausage hyperlinks and fry for about 5 minutes.
- For the eggs, beat two eggs like the way you put together an omelet. Add a pinch of salt to style then prepare dinner in a frying pan. Get out from the pan then set aside. Get yet another egg and for the sunny aspect up. Cook dinner working with the identical pan. Get out when finished and established apart.
- For the garlic fried rice, crack the rice up specifically the big chunks and established aside. Put oil in a heated pan and cook dinner the garlic until the coloration turns golden brown and the aroma is wafting in the air. Include the rice and stir for about 1 moment. Include the MSG, salt and pepper for additional taste. Prepare dinner for a different 5 minutes stirring constantly to avert the rice from scorching.
- Set up the fried rice, longanisa and eggs in a serving plate and provide whilst very hot.
