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This Sicilian-design and style Strata is wonderful for serving an early lunch or late breakfast simply because they can be organized a little bit of time right before the precise baking. Having said that, this Sicilian-model Strata recipe can also be served as entrees for supper.
This recipe makes 8 servings
The substances for this convection oven recipe are:
1 loaf of crusty bread (Italian fashion most popular) cut into cubes.
1/4 cup roasted pink peppers, chopped
1/4 cup environmentally friendly onions, sliced thinly
1/2 cup Parmesan cheese, grated
1 can (14 1/2 oz.) chopped tomatoes
1/4 cup pitted black olives, coarsely chopped
1/2 cup mozzarella cheese, shredded
6 huge eggs
4 ounces of diced prosciutto or ham
3 cups milk
2 teaspoons Italian seasoning blend (superior dried)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped parsley
2 tablespoons drained capers
To put together the Sicilian-style Strata:
1. To start with, you ought to place 50 % of the bread cubes in a baking dish which has been frivolously oiled. This convection oven Sicilian-model strata recipe may possibly need a baking dish that’s about 9 inches by 13. You then need to have to distribute the green onions, prosciutto or ham, peppers and Parmesan cheese on top. Make sure that they are evenly dispersed. Right after that, you want to spot the remaining 50 percent of the bread cubes on top rated and cover that layer with tomatoes, olives and mozzarella cheese.
2. Conquer the eggs and whisk them with the seasoning and milk. Pour the ensuing combination more than the layered elements of the Sicilian-design and style Strata. Go over the dish and spot in the fridge to chill for a couple of several hours.
3. In a convection oven set to 325 levels, bake the dish for about 40 to 50 minutes. Just after baking, you should really let it stand and amazing for 10 minutes. Sprinkle capers and parsley more than the Sicilian-type Strata. Intestine the dish into squares and then provide.
