Official Boston Baked Bean Recipe

Official Boston Baked Bean Recipe

All through its record, Boston has been joined to beans. Absolutely the lowly legume is not the type of association metropolis forefathers would have sought when striving to forged their city’s mark in the New Earth. But find each other they did — as evidenced by the names Beantown, Boston baked beans, Beanpot Hockey Tourney and the Boston bean pot, amongst other people.

It has not been until the 1900s, on the other hand, with its emphasis on nutritious feeding on, that the homey image of a effervescent pot of beans has attained cache. Beans are of the instant, the extremely definition of what our food must be about — carbohydrate and fiber abundant.

As everyone who’s at any time finished the cooking for a Boston ham-and-bean church supper will notify you: the suitable approach for cooking beans is in a bean pot in the oven – to make Boston Baked Beans in the genuine previous fashioned way. For that deliciously slow, sweetly fragrant baking, you want classic pots and sturdy stoneware safeguarding your beans from burning or overcooking, when maintaining them moist and tasty. This recipe embraces the standard way of cooking reliable Boston baked beans.

Official RECIPE for BOSTON BAKED BEANS

Serves 8

2-1/2 Quart Bean Pot Variation

1 package (1 pound) navy or pea beans
1/4 pound salt pork, slash in 2 pieces
1 modest complete onion, peeled
1 teaspoon dry mustard
8 cups h2o
1/3 cup molasses
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons sugar
1/4 teaspoon pepper

1) Soak beans right away in a large sauce pan in 6 cups of water. Insert baking soda. Warmth to boiling and simmer 10 minutes. Drain in colander around a large bowl. Conserve liquid.

2) Spot beans, salt pork and onion in the bean pot. Insert molasses, salt, sugar, dry mustard, pepper and a cup of water. Stir completely. Insert enough drinking water to address the beans. Go over the bean pot.

3) Bake 2 hrs at 300 degrees. Include the rest of the h2o and stir yet again. Bake supplemental 1-1/2 hrs (or right until beans are tender). Uncover final 1/2 hour.

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