Honey Sweetened Whole Grain Carrot Cake

This Honey Sweetened Entire Grain Carrot Cake is excellent by alone served for breakfast, or topped with Honey Sweetened Cream Cheese Frosting for dessert. This isn’t your standard carrot cake loaded with tons of white sugar. This edition truly highlights the taste of the carrot and its pure sweetness.

Elements For Honey Sweetened Carrot Cake

1/4 cup moreover 2 tablespoons of coconut oil

1/4 cup of honey

2 tablespoons of freshly squeezed orange juice

2 eggs

1 tablespoon of vanilla

3 ounces of complete wheat flour, by excess weight

3 ounces of total grain oat flour, by bodyweight

1 teaspoon of baking soda

1/2 teaspoon of aluminum free of charge baking powder

1/2 teaspoon of sea salt

2 teaspoons of cinnamon

1 tonka bean, floor (this spice can be really hard to discover- skip it if you don’t have 1)

1 1/2 cups of shredded carrots (use your foods processor shredding disc)

1/4 cup of chopped walnuts


Heat your oven to 350 levels F. Grease an 8 x 8 baking dish and established aside.

You want your coconut oil to be in a liquid kind for this recipe. That transpires at 76 degrees F. If your oil is not warm adequate to be liquid, warmth it right up until it is. Be thorough not to allow it get hot, as it will prematurely prepare dinner the eggs in the upcoming move.

Put the coconut oil, honey, orange juice, eggs and vanilla extract into the do the job bowl of your preferred foods processor equipped with a multipurpose blade. Process for two minutes.

Meanwhile, incorporate the complete wheat flour, full grain oat flour, baking soda, baking powder, salt, cinnamon and tonka bean in a massive bowl. Whisk to blend well. Increase the shredded carrots and walnuts. Stir properly.

Include the soaked combination to the dry combination and stir until eventually just scarcely merged. Much too significantly stirring will final result in a hard carrot cake. Transfer to the greased baking dish. Bake until a toothpick inserted in the heart comes out clear, about 35 to 45 minutes.

Substances for Honey Sweetened Cream Cheese Frosting

8 ounces of cream cheese, at room temperature

1/4 cup of coconut oil, at place temperature

2 tablespoons of honey


Defeat all a few substances together until finally well creamed. You can do this with a stand mixer, hand mixer or with a wooden spoon. I would not recommend the past one unless of course you are utilizing it as part of your work out software!

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