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Can you cook wonderful BBQ in your solid iron Dutch oven? Unquestionably, I’ve received a great recipe for Dutch oven BBQ beef brisket. But why cook dinner beef brisket in a Dutch? Why not just use your smoker grill?
Effectively, perhaps you do not have a smoker grill that can keep the temperature at 225F. Or, possibly you happen to be out tenting and continue to want fantastic barbecue. Or, probably you just like cooking outside in your solid iron Dutch oven.
Whichever your explanation, the place is, you can make delectable BBQ beef brisket in your forged iron Dutch oven. The trick is to use a trivet to elevate your brisket off the base of the Dutch. This helps prevent the meat from boiling in its personal juices so the meat will retain that good barbecue texture. But, more on this afterwards, let’s get to the recipe.
BBQ beef brisket recipe
Use a 12 inch camp Dutch oven
Location 7 coals beneath your Dutch.
Spot 14 coals on the lid of your Dutch.
This provides you about 300F.
Location your trivet in your Dutch and preheat.
Dry rub
- ¼ cup firmly packed darkish-brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon paprika
- ¼ teaspoon ground cayenne pepper
- 1 teaspoon liquid smoke
1 (4-pound) boneless beef brisket
You can of study course use your personal dry rub if you want but, I do counsel applying darkish-brown sugar. It will caramelize on your beef brisket and adds fantastic maple flavoring.
To prepare your beef brisket, rub your dry rub into all sides of the brisket. Then spot the brisket fats side down onto the trivet inside your pre heated Dutch and permit cook for about three hrs or right up until completed.
At 300F, beef brisket desires to cook dinner 30 to 45 minutes for every pound. When I did this the other day, it took right about 45 minutes for each pound. You will require to change the coals about each and every hour, and use a charcoal chimney to prestart the coals.
Which cast iron Dutch oven ought to you use?
Very well, we are cooking outdoor with coals, so, you require a camp Dutch oven. All camp Dutch ovens have a elevated flange on the outer edge of the lid. This makes it possible for you to spot coals on the lid. And most camp Dutch ovens have legs on the bottom so you can location coals beneath it.
I utilised a Bayou Basic 8.5-qt. forged iron Dutch oven. This Dutch has the flanged lid of the camp Dutch oven but does not have legs. So, I utilized a tripod stand with chain to suspend the oven above the coals.
Each styles of ovens perform incredibly perfectly, I own both of those forms and use both equally quite typically. But, the Bayou Traditional is a a lot more versatile Dutch oven. The flat bottom will allow you to prepare dinner with it on the stove best, in the oven or on a camp stove. And, with a tripod stand you can cook over coals or a camp hearth.
The Bayou Vintage oven even arrives with a fry basket so you can use it as a deep fryer. I have deep fried lots of fish and hen with. But, let’s get back to the BBQ brisket.
As I described earlier, by applying a trivet, you elevate the meat previously mentioned the bottom of your pot. This allows the heat to circulate all all around the brisket, sort of like a convection oven. The meat receives cooked evenly and totally and, the humidity stays trapped inside of the oven.
The result is an incredibly moist and tender BBQ beef brisket. In reality, I imagine I like the Dutch brisket better than any brisket I’ve cooked on the smoker grill. When I cook brisket on the smoker grill it tends to be additional on the dry facet. But in the Dutch, the dampness stays in the meat.
The 1 matter missing in the Dutch oven BBQ brisket is the smoke. I use liquid smoke, but it’s not the very same. I consider next time I may possibly try positioning a pair of wooden chips in the bottom of my oven. Maybe that will give me the correct quantity of smoke.
Anyway, if you like cooking in your forged iron Dutch oven, give this BBQ beef brisket recipe a check out. It really is tasty.
