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Yesterday for lunch I stopped at my favored dive-gap-in-the wall barbecue joint for some barbecue. I knew it would be magnificent. It generally is at this location. Memphis type cooking, good atmosphere, outdated blues guitar tunes enjoying. I requested the smaller pulled pork sandwich, and the compact brisket sandwich. They were both tasty. The pork sandwich had pork on prime of coleslaw, served on soft white rolls, with a Memphis fashion sweet/warm sauce on prime. The brisket sandwich was just meat on the exact same kind of bun, with the identical sauce on top. The meat on equally was just proper, tender, delicious and smoky.
Last night for dinner, I grilled a slice-up rooster exterior on my patio for the loved ones to consume. I grilled this hen on a fuel grill, preheated, and then set to low. Ahead of I grilled the hen, I rubbed it all about with a rub (spice mixture) that I just unquestionably enjoy termed Ozark Spice. I buy this rub from a enterprise called Penzeys. They have shops in sure towns, and I occur to stay in a town lucky enough to have 1 of their shops. They also do mail get and of system World wide web revenue. Glance them up. I give them this suggestion for free, I am not building a cent on this. In any case, I rubbed my fowl with the spices, grilled it on lower for about 45 minutes, turned it a couple of occasions, and served it bare, no sauce. The spices are that superior. No sauce is necessary. The hen was delectable.
The issue I’m building right here is that either way, grilling meat or “real barbecue cigarette smoking”, if you like good food stuff and you do it right, it doesn’t seriously subject. One particular is not “Superior” than the other. Equally my foods were delectable. I would rate them up there with any excellent foods I have experienced in my lifetime, and they were being just your fundamental barbecue/grill meals. So, end the debating and get started consuming!
